Hi Gang,
I am putting together some plans for building my own house. One of the ideas i want to incoporate is an old fashoned kitchen store. No radiator or windows.
I want to have this split into 2 areas seperated by a gap. Maybe 2ft wide.
Area 1 - Sheved area for tin, canned, bottled, jar food as well as overspil for kitchen equipment good china, glasses etc 6ft by 3ft
Area 2 - Area seperated by blackout curtain to cut daylight and light to other area out. I think that what i need are some shelves ( with dowel bases to allow air ) for stoage of apples. Some pull out drawers for storae of potatoes, carrots, parsnips. And some hooks for onion ( once dried ) and garlic. 6ft by 3ft
Am i on the right lines?
Cambourne7