logo Welcome, Guest. Please login or register.
May 25, 2012, 06:50:24
Allotments Amazon Shop
Home Help Forum gallery wiki shop Calendar Login Register
News: We are back, on a new server in Europe not the USA ... hopefully faster than ever ...

Allotments 4 All  |  Forum  |  Produce  |  Edible Plants (Moderator: Admin aka Dan)  |  Topic: some like it hot « previous next »
Pages: [1] Print
Author Topic: some like it hot  (Read 445 times)
jimtheworzel
Hectare
*****

View Gallery


PRESTON Gateway to the north


WWW

Ignore
« on: March 23, 2010, 22:53:52 »


The Indian military has cooked up a new weapon in the fight against terrorism: the world's hottest chilli. Skip related content
Related photos / videos Enlarge photo The thumb-sized "bhut jolokia", which is usually used to cure stomach troubles, will be employed to pepper suspects with the tear gas-like grenades.

Researchers have trialled the flaming hot chilli and found a way to harness the power of a vegetable which is more than 125,000-times spicier than a jalapeno.

Troops will now use the bhut jolokia - also known as "ghost chilli" - to smoke out insurgents.

The chilli-powered grenades were declared "fit for use" by defence officials after trials at the country's Defence Research and Development Organisation.

"This is definitely going to be an effective nontoxic weapon because its pungent smell can choke terrorists and force them out of their hide-outs," said RB Srivastava, the director in charge of the research.

Trials are also on to produce bhut jolokia-based aerosol sprays to be used by women against attackers and for the police to control and disperse mobs.

The bhut jolokia, which is grown and eaten in India's northeast for its taste, was crowned the world's hottest chilli by Guinness World Records in 2007.

The judges measured more than 1,000,000 Scoville units, the scientific measurement of a chilli's spiciness.

Classic Tabasco sauce ranges from 2,500 to 5,000 Scoville units, while jalapeno peppers measure anywhere from 2,500 to 8,000.
Logged

dtw
Hectare
*****

View Gallery


What grows, You decide!


WWW

Ignore
« Reply #1 on: March 23, 2010, 23:21:27 »

They are extremely hot, I wouldn't fancy breathing in the fumes from some.
I've got some seedlings in my greenhouse, I'll just use them for cooking or sauce making.  Cheesy
Logged
Robert_Brenchley
Hectare
*****

View Gallery


WWW

Ignore
« Reply #2 on: March 24, 2010, 08:24:16 »

I was grinding up some dried chillies the other day, as we'd run out of my preserved ones, and got a lungful of what was in the blender. Awful!
Logged

Bugloss2009
Hectare
*****

View Gallery




Ignore
« Reply #3 on: March 24, 2010, 08:44:51 »

they also paint it on fences to keep elephants out I think

on the domestic front, it's a good thing to stop you from picking your nose whilst preparing food
Logged
greensausage
Quarter Acre
**

View Gallery





Ignore
« Reply #4 on: March 27, 2010, 22:34:58 »

WOW

Im growing these this year, think I had better handle them with care  Shocked
Logged
goodlife
Hectare
*****

View Gallery


Nottinghamshire




Ignore
« Reply #5 on: March 28, 2010, 00:49:05 »

I never handle those chillies without gloves...they are leathal..
I was only reminded month ago how hot they are..and I only handled few seeds when sowing  them..
my hands and face were burning few days afterwards Shocked Roll Eyes and so was hubbies..as I touched kettle without washing hands..just a quick cuppa... Roll Eyes
Later on he did the brew... Grin
Logged
allaboutliverpool
Hectare
*****

View Gallery


allaboutliverpool.com


WWW

Ignore
« Reply #6 on: March 28, 2010, 06:37:48 »

Beware the 'Burning Ring of Fire' the day after eating them!
Logged
Robert_Brenchley
Hectare
*****

View Gallery


WWW

Ignore
« Reply #7 on: March 28, 2010, 10:20:39 »

I remember getting chilli in my eyes when I was at college; it was agony. I think I've developed some tolerance now as I seem to be able to cope with the stuff.
Logged

Sparkly
Hectare
*****

View Gallery



WWW

Ignore
« Reply #8 on: March 28, 2010, 10:22:31 »

I ate one by accident (see previous thread) in a mix of up varieties. This was in a curry (huge pot and 1 chilli). It was unbelievable!
Logged
Allotments 4 All
   

 Logged
Pages: [1] Print 
Allotments 4 All  |  Forum  |  Produce  |  Edible Plants (Moderator: Admin aka Dan)  |  Topic: some like it hot « previous next »
Jump to:  


Login with username, password and session length

Powered by MySQL Powered by PHP Powered by SMF 1.1.16 | SMF © 2011, Simple Machines Valid XHTML 1.0! Valid CSS!
Page created in 0.125 seconds with 30 queries.