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Allotments 4 All  |  Forum  |  Produce  |  Recipes (Moderator: Admin aka Dan)  |  Topic: Mumplings (marmite dumplings) « previous next »
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Author Topic: Mumplings (marmite dumplings)  (Read 1076 times)
chriscross1966
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« on: January 14, 2010, 00:04:45 »


Did this one round a mates house last night in a big bean and veg stew......

4oz self-raising flour.
2oz vegetable suet
flat teaspoon marmite
1 tablespoon hot water
4 tablespoons cold water

stir flour and suet together, dissolve marmite in hot water, stir into the flour/suet, add cold water one tablespoon at a time, stirring until you have a firm dough. Tear apart into 8-10 equal pieces and roll into balls between your hands (flour your hands first). Drop into simmering soup/stew, put the lid on and leave for 20 minutes to cook.

Better than normal dumplings in a vege stew IMHO.....

chrisc
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Ishard
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« Reply #1 on: January 14, 2010, 05:39:53 »

I often use herbs in the dumplings I make but have never thought of marmite, and I do love marmite.

I shall certainly try these. Thanks.  Grin
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Squash64
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« Reply #2 on: January 14, 2010, 06:17:37 »

What a good idea and what a brilliant name!
I will definitely try these. 

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Betty
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PurpleHeather
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« Reply #3 on: January 14, 2010, 06:41:02 »

That is a good idea.  I suppose Bovril would work too for non veggies.

I some times do dumplings in the oven so that the top is crispy (cobblers I think they call it) and  we  also like them baked with a smother grated cheddar on top and a shake of worcester sauce for a change.

It is surprising just how many variations of a simple recipe there are.

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Squash64
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« Reply #4 on: January 14, 2010, 06:49:15 »

I use vegetarian suet to make a pastry crust for a Quorn and mushroom pie. 
We always have this pie at family gatherings and the meat-eaters prefer it to meat.


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Betty
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Poppy Mole
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« Reply #5 on: January 14, 2010, 07:12:24 »

Mmmmm - sounds good!
Beef stew is on the menu today (found some stewing steak lurking in the freezer, goodness knows how long it's been there), so will give them a try.
One upside of all this snow & not going out is that I am using all those "bits" in the freezer.
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emmy1978
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« Reply #6 on: January 14, 2010, 09:58:35 »

Yum.  Smiley
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steve76
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« Reply #7 on: February 03, 2010, 19:26:40 »

Try-ed them today............ love them Mrs hates them.... you love it or hate it Grin
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Mortality
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« Reply #8 on: March 02, 2010, 13:18:02 »

Yummy, need to try that one  Grin
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Chrispy
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« Reply #9 on: March 02, 2010, 14:25:24 »

These I got to try..... Smiley
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Bethesda
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« Reply #10 on: March 29, 2010, 14:43:02 »

thank you for the recipe............we tried these and they're great!
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dtw
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« Reply #11 on: March 30, 2010, 20:50:03 »

This is so wrong. Tainting dumplings with the devil's tar.
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