butternut squash

[pearl]

I have butternut squashs but apart from soup don't know what else to do with them.  Would like to make a cake or pie - anybody got any ideas??

[manicscousers]

hiya, pearl, welcome to the site 
there were a few good recipes for squash on the recipe thread, maybe using the search facility at the top of the page will help, sorry, don't know how to do links 

[thifasmom]

roasted with other vegetable is a favorite of mine.

ps welcome to the site .

[Froglegs]

Hey pearl, We put them in a beef n ale stew in the week...mmmm

[shirlton]

I used some in a vegetable lasagne .stuck it in with some peppers and mush and onions . made enough for 2 days. Was gonna freeze one but it was so nice that we had it again the day after with a lovely baked Nadine potato

[BAK]

we roast them mainly.

Also use in risotto - dice and fry before adding to the risotto or we sometimes roast a larger amount and put the left-overs in. Add other veg if you wish, eg peas, peppers.

[gardentg44]

There beautiful boiled and chopped with carrot or sweed
then add a thingy of butter.

[thefilmcritic]

I cut them in half. Take out the seeds. slash them about an inch deep criss cross fashion. oil them and add seasoning. give them a rub in. lay them flat on a roasting tray & cover with foil. Bake them and eat them. Easy peesy! Love it!
can't wait to grow some this year. Last lot I grew were quite small though. Will try the cobnut version this time.

[Jeannine]

Use them as a pumpkin for pie, lots of recipes on the net, that do very well XX Jeannine

[saddad]

Welcome to the site Pearl.... 

My  next door neighbour in the 60's was called Pearl... she emigrated. It must have been something I said!! 

[manicscousers]

Hiya, thefilmcritic, nice to meet you 
just started hawk butternut off on the windowsill 

[reddyreddy]

hello, I wash, chop the top off, cut in half scoop out seeds then chop into cubes toss in olive oil, s&p and chilli flakes the roast in a moderate to hot oven for an hour - DELICIOUS!! also butternut squash risotto is yummy!

[cheerfulness]

I've love them roasted in the oven with maple syrup drizzled over them in the final minutes.

Also tasty oven roasted and then grate cheese over them and let go golden.