bangers and mash

[ruud]

Teresa that black beer is cold guiness,and yes you need it inside and beside the dish

[ruud]

[teresa]

Oh Rudd,
had a blonde moment and could not remember how to spell it ha ha

[North Country Boy]

Just caught this thread. I like to have onions with my bangers and mash. Slow roasted red onions and shallots with whole garlic cloves, skin on, roasted with olive oil a sprinkling of brown sugar and 3 -4 tablespoons of balsamic vinegar. I also use an old potatoe ricer to ensure i do not get any lumps in my mash, the kids will not eat mash made from anywhere else now. Highly embaressing when at the inlaws and the youngest shouts out '.........eeeeeergh this mash is horrible, would rather have yours dad'. Still theres no accounting for taste. ;)