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Red Onion marmalade

Started by Sprout, April 28, 2005, 10:32:54

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Sprout

3-4 red onions sliced
1/3 cup dry red wine
1/3 cup red wine vinegar
1/4 cup light brown sugar
1/4 cup honey
1 tablespoon orange juice
1 tablespoon lemon juice

cppk onions, wine, vingear, sugar and honey over a medium heat, stirring constantly, under the sugar has dissolved. Simmer until mixture is the consistency of marmalade in about 30 minutes. Stir in orange and lemon juice. Allow to cool, stirring until juices are absorbed. Once cool, cover and refrigerate. Can keep in air tight container for 3-4 weeks in fridge. Serve at room temperature. Great with steaks, chops, hot-dogs, burgers, BBQs
Mansfield Woodhouse, Nottinghamshire

Sprout

Mansfield Woodhouse, Nottinghamshire

derbex

Sounds great -just need the onoions to come up now.

Jeremy

GREENWIZARD

looking forward to making & tasting S ;D
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johcharly

Writing it down now no doubt I will have forgotten all about by the time onions are ready! They have just started sprouting now.

dragonfly

Mmmmmmmmmm..... that sounds delish, must give that a go especially with BBQ season fast approaching  ;D  Thanks  :D

the_snail

Dashing down allotment to get me reddies in :D (onions that is :D)
Be kind to slugs and snails!

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