Preserved Lemons

[Jayb]

Yer ,please do Yorkshire lass,I hope you enjoy using them.

Naaaaaaa on this occasion fresh doesn't come close Digeroo,I cooked a chicken today in our Halogen oven with 6 FRESH lemon quarters in the cavity and shreaded lemon peel under the skin and believe me its nowhere near the same fantastic flavour that is exuded from a Salt preserved Lemon,I cant wait till my new batch are ready to use.....

I got the idea years ago from a Bread shop in Menorca,Jude and I used to go to the village shop late morning and buy a crusty loaf
and the Lemon Chicken they did was awesome,all thanks to using preserved fruit,but they also had herbs in theirs and Garlic butter.

Still each to their own  !!!!!!!!!!!!!   

I have a batch on the go started yesterday 
Love lemon chicken 

[Jayb]

[Jayb]

On the menu tomorrow, Lemon Chicken À la 'Gazza'!
I think my salted lemons should be done now, I've popped them in the fridge to store, looking forward to trying them out 

[gazza1960]

Had a lovely afternoon with Pauline and her hubby John tuther day and dropped off a jar to her just for a bit of fun I hope she likes using them too,......nooooooo.....nothing to do with me Jayb im just a mouth piece for history as they've been used for a bluddy long time.

I hope you enjoy using them too,3 or 4 sections in the chicky cavity and 2 (rind only) chopped fine and mixed with softened butter
and herbs of your choosing under the skin and cook away........god im dribbling at the thought of it.....

Gazza

[Jayb]

Had a lovely afternoon with Pauline and her hubby John tuther day and dropped off a jar to her just for a bit of fun I hope she likes using them too,

What a lovely thought and sounds like a smashing way to spend an afternoon 

......nooooooo.....nothing to do with me Jayb im just a mouth piece for history as they've been used for a bluddy long time.

I hope you enjoy using them too,3 or 4 sections in the chicky cavity and 2 (rind only) chopped fine and mixed with softened butter
and herbs of your choosing under the skin and cook away........god im dribbling at the thought of it.....

Gazza

Mmmm, can't wait to try it  Will let you know how it goes, I'm still undecided on the herbs as I quite often do chicken with tarragon, I think I'll go for something different, will likely add garlic too. Yum I can almost smell it cooking!