Shortbread

[gavin]

Came home from the plot this afternoon to find number one daughter a bit upset.  She'd thought to give us a wonderful surprise and bake some shortbread. 

Problem - recipe had plain flour (normal) and rice flour (nice if you have it).  But she'd misread my packet of "rye flour".

Rye flour shortbread? 

Gorgeous!  :) :) :) :) :)  A bit of crisp, and a bit of chewy - and a lovely flavour.

Silly thing is - the first lot looked odd to her eye, and tasted unusual.  So she made a second batch - even better than the first.  Well worth a go!

All best - Gavin

[gavin]

[NattyEm]

All the best recipes are born of accidents :)