Chicken Tagine Leftover Soup

[gazza1960]

Having enjoyed last nights meal it only seemed right to refurb the lefovers so I
warmed 3/4 pint of Chicken stock,then added 1/2 tsp of Harissa paste for a bit of kick.
Let it bubble away then added 8 nests of angels hair Durem Wheat pasta for 10 mins,once softened,I added the remainder of last evening Dinner and warmed it through for 10 mins.

Made a crackin lunch time meal.

Gazza

[gazza1960]

[cambourne7]

yum brilliant idea would this work with a veg tagine? made 2 much last time was not sure if I could freeze it either so went in bin :(

[gazza1960]

Any stews,Hot pot,casseroles,or Tagines in my book are glorified wanna be soups with fancy names ,so I see no reason to not use the remains.
I always use a good stock to reconstitute it though,be it chicken,beef or vegetable,my fav,adds on are the Two P,s...Pulses and Pastas as these are great at soaking up flavour,and im happy to fridge this for 2 to 3 days,
We dont freeeeze much as room is our problem,shhhhhh (frozen sea angling bait  but dont ger er indoors going).......... ::)