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Beetroot Tips

Started by TheEssexYorkshireman, November 29, 2011, 13:22:25

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pumkinlover

Quote from: saddad on November 30, 2011, 21:33:04
If you've done it right Charlie... at least a year... then the colour tends to go...  :(

I used to bottle beetroot in jars with plastic lids so they were not airtight until I read Jeannine's threads, same with pickles. I used to loose a lot to mould. Now I know better everything is cooked in pressure cooker to make an airtight seal. May be a bit more work but saves waste and much safer.

pumkinlover


growmore

Try a sprinkling of salt over the row, raked in immediately before you set your seeds. It's worked for me for many years.

Cheers .. Jim

elvis2003

never heard of that one before,interesting,what does the salt do to help?
R x
when the going gets tough,the tough go digging

growmore

Beetroot was origanally a coastal plant so maybe thats why.
To take it a stage further I know lads who show veg,  occasionally water their beetroot with a teaspoonful of salt to 2 gallons of water, .they maintain it deepens the colour.
Cheers .. Jim

flattyre

Beetroot responds well to seaweed - I think the trace element Boron is required for a good crop.

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