Courgette-pineapple

[Morris]

I'm getting into bottling, and came up with this in my research. Zucchini-pineapple, which supposedly transforms excess courgette (or Zephyr squash in my case) into a replica for tinned pineapple - which I love.

I originally found it here:

http://www.uga.edu/nchfp/how/can_02/zucchini_pineapple.html

But this site has much nicer descriptions:

http://www.somethingedible.com/index.php/food_drink/entry/home_canning_for_the_newbs_by_the_newbs

I am definitely going to give it a go - and I wondered if anyone else has ever heard of it or tried the recipe before?

[Morris]

[jennym]

Haven't tried it, I come up in a rash around my mouth if I eat pineapple  :(

But, since I do make marrow & ginger jam, and the marrow absorbs the taste of the ginger, I should think that the marrow will also absorb the pineapple juice. Sounds imteresting.