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Bean Sprouts?

Started by katynewbie, June 06, 2011, 12:56:09

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katynewbie

So it's the humble bean sprout which has caused the deaths from a new strain of e-coli? Are we at risk when sprouting our own? Should we stop? Shall I find something else to worry about?!

;)

katynewbie


Bugloss2009

they say it was sprouted at 38 oC which is rather warm and bacteria friendly

makes a change for the alfalfa brigade to have a food scare for once. Not so much holier than thou

Jeannine

This is an old problem. I won't buy them from stores anymore and always do my own for just this reason..



XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

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