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Question for the fellas

Started by Jeannine, April 15, 2011, 22:32:40

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aj

#20
April 18, 2011, 13:48:11
Quote from: Jeannine on April 17, 2011, 20:07:13
Well some ideas there, we don't eat take away, everything in this house is cooked from scratch even the bread.

It would appear that most men are just happy to eat, the foof just turns up and they eat it.

I have thought about picking something I really like and cooking day after day till he says something.


Sorry but that did make me laugh....I love typing errors sometimes.  :P

We menu plan, so we eat what's on the whiteboard. If we don't change it then we eat what is still on there from last week...or the week before. Works for us. :D

aj

#20
April 18, 2011, 13:48:11

Jeannine

#21
April 20, 2011, 21:12:24
Thats a good idea!!

yes was harsh stomping on the pie, but it felt good. It was absolute junk by the way, stuffed full of things we wouldn't put in our mouths.ggrhh.The pastry was like stretchy rubber, it didn't even break when jumped on it just bent!!

On the rare occasions that John  answers he will sometimes give me a grandiose menu..so the next day I do it..sans goose liver pate or veal which we don't eat.  It is usually really funny because he says things when he doesn't know what they are.

I remember he once said crepe suzette when I asked for dessert ideas...now it is a regular on the menu!!

XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

antipodes

#22
April 21, 2011, 11:19:00
Quote from: Jeannine on April 20, 2011, 21:12:24
I remember he once said crepe suzette when I asked for dessert ideas...now it is a regular on the menu!!

XX Jeannine

;D ;D ;D ;D
It's the opposite in my place! about junk food. Sometimes I just want a break from cooking so once in a blue moon I will come home with pizza or a supermarket lasagne or something and it is always sniffed and prodded and called "industrial food" haughtily! Oh well, let's just take it as a compliment for our excellent home cooking!
2012 - Snow in February, non-stop rain till July. Blight and rot are rife. Thieving voles cause strife. But first runner beans and lots of greens. Follow an English allotment in urban France: http://roos-and-camembert.blogspot.com

Fork

#23
April 21, 2011, 12:57:58
I usaully do the cooking anyway when Im not at work....and have always made my "pack-up" in the the years we have been married(25)

If my wife cooks she knows not to give me "offal"....other than that I will eat just about anything  :P ;D
You can pick your friends, and you can pick your nose, but you can't pick your friends nose

daitheplant

#24
April 21, 2011, 21:43:27
Chicken Chasseur on a bed of rice with a side dish of chips (British variety lol ) and garlic bread.
DaiT
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