Freezing Rhubarb

[springbok]

I want to store my Rhubarb in the freezer.

Do I have to cook it first?

Also I have been told to roll raw Rhubarb in sugar before freezing!

I would really like to know the correct way, if anyone has any advice :)
x

[springbok]

[BAK]

we just wash the stalks, cut into 1 inch pieces and store them in large ice cream containers in the freezer.

Here are several methods ...

http://www.rhubarbinfo.com/rhubarb-food.html#TOC43

[kt.]

we just wash the stalks, cut into 1 inch pieces and store them

Same here.  No cooking or sugar.  Straight in the freezer bag once the skin is peeled off.