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Started by qahtan, September 10, 2009, 00:54:00

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qahtan


qahtan


thifasmom

i do in salads or stir fries.

Sholls

Definitely. The problem is very few make it to the kitchen; I have a tendency to nibble on them whilst in the garden.

I did preserve some this summer, using the pickled garlic recipe that can be found here (on A4A) or here (web). Works a treat. :)

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