THE MOST MOREISH RECIPES FOR COURGETTES

[ACE]

The BBC Food site is featuring courgettes today.  Lots of recipes for pies and pasta but this is one is carb free - https://www.bbc.co.uk/food/recipes/courgette_gratin_04270

Tried this one last night, very nice, even if it was a hairy bikers copy of something better.

[ACE]

[Obelixx]

Good.   I'm usually wary of Hairy Bikers too (can't stand Dave Myers) and tend to google for the original of recipes they show.   This one is just a bit more comforting than my plain sliced courgettes baked with grated cheese on top.

[Beersmith]

Really good as the base of a vegetable stir fry instead of beansprouts.

[Hepsibah]

I want grilled courgette preserved in oil but all the recipes only last for a month. It isn't enough!

[Obelixx]

I've just seen this video on FB ACE.   Easy enough to understand but holler if you need help with the French.  I quite fancy both.  For the second recipe, Crème Sur is what the Brits call Crème fraîche and the grated cheese could be decent cheddar or mature Gouda or Gruyère if you prefer.

https://www.facebook.com/Savoureux.tv/videos/513544113079494

[Deb P]

Picked some lovely crookneck squash this morning....

[ACE]

I've just seen this video on FB ACE.   

Very nice, will try the first one for tea tonight. Found a good supply of extra strong cheddar, huge great inexpensive blocks from the food warehouse (iceland). You can find some good stuff amongst their usual rubbish

[Obelixx]

Hope it's good.  Let me know as I'm planning to try it next week.

[ACE]

I've just taken the earplugs out, the language from the kitchen was worse than a dockside pub. Evidently they do not slice part way without breaking when you put the cheese and tomatoes in. So slice right through and thread them on a skewer and wrap in foil. Not being made with the love they deserve, I am not anticipating a cosy meal.

[ACE]

Cheese, tomatoes and courgettes and a splash of olive oil served in various ways are alright. I think I will stick to laying them in a dish add all the bits and bung in the oven. At least you can grill the last bit of cheese on top. Slicing them up all fancy is a step too far in our kitchen.

[Obelixx]

Thanks Ace.  Probably for me too.

I've just seen a rcipe for hasselback Halloumi!   Talk about faff.