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Started by Uncle Joshua, January 14, 2009, 19:04:00

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valmarg

#20
February 01, 2009, 21:47:26
MickW to convert the bap recipe to wholemeal, use 50/50 wholemeal/white flour and increase the yeast from half an ounce to an ounce.

valmarg

valmarg

#20
February 01, 2009, 21:47:26
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