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sweetcorn

Started by tartonterro, September 11, 2008, 19:05:28

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Jeannine

I freeeze them with their coats on.

For cooking I zap in the microwave ( pre thawed) for 3 minutes and  strip off their greenery.

I find that the greenery keeps them from drying out in the freezer, works a treat for me.
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

Jeannine

When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

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