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Pickled Red Cabbage

Started by northener, August 18, 2008, 20:41:30

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northener

Grown Red Jewel for the 1st time this year, having a go at pickling. It says to add a tablespoon of soft brown sugar to the vinegar, what is this?

northener


betula

You will find it in the supermarket,close to the normal sugar :)

ceres

It's sugar that is soft and brown!  You can get it in the baking section at Tesco etc.  It has a slightly caramelly taste compared to white sugar.  There are two kinds - a golden one and a dark one.  I use the dark one in pickling recipes.  

northener

Thanks for that got some from morrisons. Ceres whats brown and sticky...........................................A stick

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