Ajwain

[calendula]

I am growing Ajwain as a spice this year and have been studying its use on the internet but I was wondering if anyone here has personal experience of using it - would welcome your thoughts or ideas  :)

[calendula]

[cleo]

Ajwain is used in Indian( especially Southern Indian) cooking as both a digestive and to reduce the `oiliness` of fish and the frequent use of coconut.

We use it in various Dhals-eg Chana Dhal in an equal proportiion with caraway seeds

[calendula]

thanks  :) are you of asian origin, just curious because I appreciate the authentic use

do you just use the leaves chopped