Looking for descriptions:Navy Bean Edmund & Georges CFB

Started by elsie, January 27, 2008, 21:56:52

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elsie

I got these today at the seedy Sunday seed swap, but can't find any info' on htem. Have any of you grown them, I'd love an idea of what they are  ;D

elsie


grassroots


elsie

Thanks, have tried it  :) but can't find anything on this variety

Rob the rake

227 - NAVY BEAN   85 to 100 days - A small, delicious, white bean that can be used in soup or for baking.   Will not "mush up" when cooked.  The 16 to 24 inch bush plants are heavy yielding and very well adapted for the U.S.
A dependable producer of dry beans.

Info is from the Heirloom Seeds Co. in the US of A.

http://www.heirloomseeds.com/beans.htm

Jeannine

These are very common small white beans  in the Us that are the ones used to make Boston Baked Beans, good bean, I used to use tons of them. I am very surprised you can't find them.XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

elsie

OK thanks  :) I was trying to find a description with Edmund in it, but if it makes no difference...
I wanted to know the sex of the baby when I was pregnant too, no good at waiting, I like to know what I'm growing  ;D

What about the Georges Climbing French Bean?
They're such pretty little things

Multiveg

George's, according to HSL catalogue:
Thought to have originated in Poland, this variety produces creamish-white flowers followed by very attractive pods that are green flushed with red when mature. Can be used fresh as a green bean, when they are succulent and strpingless and ideal for salads. Alternatively, the half white and half red, somethimes mottled, dried beans make an attractive addition to soups and stews.
Allotment Blog - http://multiveg.wordpress.com/
Musings of a letter writer, stamp user and occasional Postcrosser - http://correspondencefan.blogspot.co.uk/

elsie


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