Broad Bean Soup

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http://www.riverford.co.uk/recipes/recipe.php?recipeid=28&catid=2&PHPSESSID=56200a25d944755a17d0d2dfe25d7150

broad bean soup
Preparation Time: 15 minutes
Cooking Time: 35 minutes

Serves: 4

Ingredients

500g (1lb) shelled broad beans
2 small onions
2 carrots
2 tbsp oil
1 litre (2 pts) vegetable stock
2 tbsp fresh mint
salt & pepper

Instructions

1. Peel and chop the onions and carrots and saute in hot oil for 10-15 minutes

2. Stir in the broad beans and stock, cover and simmer for 20 minutes. Season with salt and pepper.

3. Stir in the chopped mint, transfer to a liquidiser and blend until smooth.

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