pickling red cabbage

Started by steveuk, October 08, 2007, 14:48:25

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steveuk

What would you suggest white vinegar or dark vinegar
ty
If i knew were to start i would LoL
http://mypatch-steve.blogspot.com/

steveuk

If i knew were to start i would LoL
http://mypatch-steve.blogspot.com/

Hyacinth

White malt - keeps the colour better 8)

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