News:

Picture posting is enabled for all :)

Main Menu

Gigandes!

Started by artichoke, October 03, 2007, 15:55:25

Previous topic - Next topic

Pigletwillie

lol, didnt need to water them this summer did we?

They have done so well that I have made another scaffolding pole bean cane support solely for them for next year. Tonight a big handful of fresh beans have gone into a beef stew.
Kindest regards

Piglet

http://pigletsplots.blogspot.com/

Pigletwillie

Kindest regards

Piglet

http://pigletsplots.blogspot.com/

Amazin

QuoteTonight a big handful of fresh beans have gone into a beef stew.

PW, do you soak these overnight and fast-boil before adding to stews, etc (as advised on packet beans) or doesn't that apply to fresh beans?

(Ainsley I ain't!)

;D
Lesson for life:
1. Breathe in     2. Breathe out     3. Repeat

artichoke

Can't remember, maybe I already said this, but I made an oxtail stew and added the gigandes about an hour before oxtail was cooked. Luscious and delicious. Maybe old ones need more time, but these  were this year's crop.

PS I have still received only one SAE for the gigandes......I will fill any envelopes that get here but if anyone other than Flowerlady has sent theirs, it has not yet arrived.

Pigletwillie

When fresh as per artichokes post above, I have just added some to a beef stew this evening. If dried, an overnight soak does the trick and cook the same.
Kindest regards

Piglet

http://pigletsplots.blogspot.com/

tricia

artichoke - my SAE went in the mail today. Lord knows how long it will take to reach you  ::).

Tricia

Amazin

Me again - the non-chef!

The reason I asked about soaking is that I understood many beans had to be soaked/ fast-boiled to remove toxins. Is that just dried beans then or just certain types of beans?
Lesson for life:
1. Breathe in     2. Breathe out     3. Repeat

artichoke

My understanding is that soaking only shortens cooking time for dried beans. Everything I have read says that it is the cooking that deals with the toxins. We are warned that at some point beans have to be actually boiling to inactivate the toxins, and there is some concern about slow cooking methods if the beans don't at any point boil properly.

Amazin

Many thanks, Artichoke. My envelope's on it's way to you ... somewhere in the ether...

;D
Lesson for life:
1. Breathe in     2. Breathe out     3. Repeat

artichoke

One more envelope arrived today (the second) and is going off now. I don't know whose it is!

Florain

Might be mine if it's going to Wiltshire! Hope so.

artichoke

Sorry, posted it, not sure, but it might have been Wiltshire - I know I wondered where that was........

Florain

Many thanks. My "magic beans" (as they are now being called), arrived yesterday. Will let you know how I get on next year.

artichoke

Hello, everyone - I am sorry to have delayed a little over sending out Gigandes recently, but I have packed the last three envelopes and posted them. And thank you VERY much for the lovely little packets of Cherokee Trail of tears, different forms of radish (hoping to grow them in gutters in plastic greenhouse over the winter....) and the Red Noodle Beans!  Very best wishes for the next Gigandes crops!

artichoke

PS Thanks also for the nice messages about beans having arrived safely. I do hope they do well.

Susiebelle

Many thanks , beans arrived today brightened up an otherwise dull  :((weather) day - promise of things to come ooooh can't wait.

Jeannine

#35
Hi again, sorry to be so long in answering, mine came froma very small firm in Canada, they do send to the UK, and the postage was very cheap actually, they have a set amount  for postage, they said what they gain on the swings they lose on the roundabouts, so it comes out right in the end, I had five packets sent over this year, official name,Samos Greek Lima beans..AKA giganteus.

The company was very good to deal with and the beans were there in a few days

http://www.twowingsfarm.com


, XX Jeannine
When God blesses you with a multitude of seeds double  the blessing by sharing your  seeds with other folks.

Rhubarb Thrasher

I think the problem we have with getting Gigandes is that they have EU protected status - you can only call them that if they're grown in a small region of Greece. I imagine that the Spagna Bianca beans from T&M and Franchi are near enough or actually identical.
correct me if i'm wrong - it even took me a while to work out they're Runner Beans

Amazin

Jeannine,

Just went on the website you recommended but...

QuoteImportant message: Due to customs regulations we are unable to ship seeds outside of Canada.

Is this a recent thing?
Lesson for life:
1. Breathe in     2. Breathe out     3. Repeat

petengade

Wyvale sell Spagna Bianca beans packeted by Seeds of Italy for £1.99 a packet, hope this helps

alipally

I haven't grown those but I have used the seedsofitaly.com flagiolo di spagna, which sound like they may be very similar. May be worth looking at.

Powered by EzPortal