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Apple pasta pudding?!?

Started by carolinej, September 22, 2007, 09:47:25

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carolinej

I have a desert apple tree in my garden. There is no way we would eat all the apples, so I use them like cooking apples, but without adding sugar. The last batch I made was too watery, so I put in a bit of sugar and some macaroni. 15 mins simmering and, hey presto, a very 'interesting' desert. Tastes nice though ::)

I may even try it in a pie ;D

cj :)

carolinej


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