brown markings on Charlotte potatoes

[gwynnethmary]

This is the third year we have grown Charlottes.  This year, when washed, each one almost has pale brown markings-not bumpy and raised up like scab.  The marks just peel off and the potatoes are lovely-delicious steamed.  Would it have anything to do with the weather?

[gwynnethmary]

[Flighty]

Probably! I'm growing Charlottes but haven't lifted any yet. I'll do so at the weekend and have a look to see if any of mine are like that.

[strawberry1]

I have smooth stripes in tan on some of mine

[gwynnethmary]

It's interesting because I dug up some Anya a couple of weeks ago, grown in the same row, and they were perfect.  I also dug up some Nicola-again, perfect.  Up to now, it just seems to be affecting the Charlottes, and yet they're all in the same bed.

[Aden Roller]

I've lifted a few Charlotte so far and all seems as normal despite the weather.

I can't think why yours might have fared differently from other types in the same ground grown under the same conditions.

Have you grown any other varieties to compare them to?

[strawberry1]

just on the charlottes, not on kestrel and not on lady christi

[strawberry1]

got some two week old kestrels out of a dark sack today and they also have the tan coloured stripes in places. It looks like a lurgy. They looked perfect when I put them away  ???

[Aden Roller]

"Pink Rot" or "water stain".... just looked it up and the following website looks quite informative.

AFBI -Agri-Food and Bioscience once you ignored the cookies message.

Might this be what your spuds are suffering from? It sounds very like it to me.  :(

[chriscross1966]

THink I might have had that ona Lady Chrystl.... the thing was well weird, never seen anythign like it before....

[strawberry1]

It didn`t look like pink rot. It is only on the surface and is slightly indented and mostly in the form of a strip. Tan coloured, shiny and firm, maybe 1/2 cm wide. All potatoes were carefully hand lifted and handled carefully so it`s unlikely to be damage. The inside is good and the potato is very edible but I am seeing more and more appear on my lifted potatoes

Tbh, I am glad I am not relying on these for storing. I may set to and part roast a tray full today, for the freezer. I don`t trust them to keep at all, even the kestrels

[gwynnethmary]

Ah, now I hadn't thought of part roasting them!  I've never done it before....how long should I roast them for?  And no, mine don't look like pink rot either....sound just like yours Strawberry.

[gwynnethmary]

I did it, and they lokk fabulous- I think they might be my best ever!  Have never par boiled and shaken them about before-what a difference!  You're never too old to learn!

[cornykev]

I dug out my Charlotte today and they looked OK.   ::)

[Aden Roller]

I did it, and they lokk fabulous- I think they might be my best ever!  Have never par boiled and shaken them about before-what a difference!  You're never too old to learn!

My mum, 92, has always part-boiled her potatoes for roasting - great aren't they!!  :)