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Tomato & horseradish relish

Started by paulinems, October 17, 2006, 17:40:37

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paulinems

this ia a nice one to try,

Tomato & horseradish relish
cooking time 40-45 mins
you will need:
3/4 pint vinigar,1 dessertspoon picking spice,41b ripe tomatoes,(skinned)
2 large cooking apples, 1 large onion,1 dessertspoon salt 1/2 teaspoon pepper-cayenne or paprica
horsradish to your own taste,
1lb sugar -i used brown
.........
1/ boil vinigar and pickling spices and onion together for 10 mimutes.
2/ Cook nthe tomatoes apples and onions until a thick pulp,stirring to begin with so not to burn.
3/ add vinigar,salt,pepper,remove spices,
4/ cook in an uncovered pan until it becomes thick, may take a fair time.
5/ add 2-3 tablespoons grated horseradish and the sugar,(i put my horseradish in liquidiser)
6/ boil again for about 10 minutes
7/ put into boiling bottling jars
8/ seal jars
this came out of an old pickling book i had

paulinems


katynewbie


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