News:

Picture posting is enabled for all :)

Main Menu

West Indian Gerkins

Started by Biscombe, September 02, 2006, 20:11:15

Previous topic - Next topic

Biscombe

HI all,
Don't know if I should post this on recipies or not but here goes!
Today I harvested loads of little west indian gerkins, to eat raw you have to peel them because of the prickly skin. To preserve in vinegar do I peel, or will the vinegar soften the skins anyway?

Biscombe


saddad

Dunno, Bisc. I've heard of them but they won't grow well this far north..
???

Powered by EzPortal