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thick question...

Started by kippers garden, July 25, 2006, 21:17:40

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kippers garden

How do i make passatta with all the lovely tomatoes im hoping to get?
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kippers garden

This is my simple living UK blog:  http://notjustgreenfingers.wordpress.com/

Follow me if you enjoy reading it!

Bel


thick reply...........

what is passatta??

would also love to know how to make it

:) B
Not much matters....and nothing matters much!!!

kippers garden

Its like thick tomatoe juice...i use it in spag bog, tomato pasta etc.  Its thicker than tinned toms...i use loads and buy it from the bigger supermarkets ie tesco, sainsburys , morrisons etc
This is my simple living UK blog:  http://notjustgreenfingers.wordpress.com/

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grawrc

http://www.hauntedfish.co.uk/recipes/passata_is_just_tomatoes.htm
Don't know how useful this is, but it's the most useful I found when I googled. :)

MonsterMum

passata is simply sieved tomatoes.  i have made it by sieving tinned tomatoes but never fresh

rosebud

Cook your tomatoes let them cool and pass through a seive, freezes well also.
The taste of home made Passata is divine, i also put 2/3 cloves of garlic in with the cooking ,  optional of course.  Rosebud.

Curryandchips

I am hoping to make some this year too ... dependent upon crops of course  :)
The impossible is just a journey away ...

Trevor Holloway

Hoping my Golden tomatos do well, it will be strange offering yellow tomato sauce !

kippers garden

Thank you very much all....passatta here i come...or at least i will when i get some ripe tomatoes!
This is my simple living UK blog:  http://notjustgreenfingers.wordpress.com/

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