Request for pumpkin curry recipe

[Crash]

I was given a pumpkin the evening that I did my back in, so after reading this thread I got my beloved to drive me to the local Asian food supermarket and stocked up with all the spices I needed. 4 pans of curry later the only one we didn't like was the pumpkin one... Potato & cauli, potato & cabbage and potato with gravy were all good. At least I now know that I won't be bothering to grow pumpkins!

Cheers for the link to the receipe link
http://www.mamtaskitchen.com/recipe_display.php?id=10074

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[Derekthefox]

Just making a third batch of curry sauce. I have done some measurements, and concluded that I have made 36 litres of curry sauce in total!!!

Derekthefox :D

[sandersj89]

I am going to try Beryl's recipie this week as I managed to drop a large 5lb butternut squash and it has a split now.

Does it freeze OK once cooked or will the cubes loose their texture and turn to mush when thawed?

Thanks

Jerry

[Derekthefox]

The pumpkins cook down to a puree, but I gather that the winter squashes eg butternut, tend to hold their texture more. However, I have not tried freezing solid pieces ...

Derekthefox :D