Author Topic: Blackcurrant cordial  (Read 1206 times)


  • Hectare
  • *****
  • Posts: 832
  • Duston, Northampton. Loam / sand.
Blackcurrant cordial
« on: August 12, 2021, 12:09:10 »
Does anyone have a good recipe? 

All my attempts taste fine initially, but tend to set like a jam or jelly rather than stay liquid.  I suppose the pectin in the fruit is the cause. Do I have to boil the fruit without the sugar? Any advice would be welcome.
Not mad, just out to mulch!

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