Author Topic: fortified fruit wine  (Read 6258 times)

minerva

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fortified fruit wine
« on: November 17, 2003, 16:16:05 »
I have made far too many gallons of various fruit wines and have just spent ages searching the internet for a fortified fruit wine recipie but cann't find out much,  what i can grasp is that i have to add stronger spirit like brandy or vodka, but I donn't know when to add it, how much or what to?  the blackberry wine i was thinking of fortify is practically fermented, is that too late?

can anyone help me - please
sam
xx
« Last Edit: January 01, 1970, 01:00:00 by 1077926400 »

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