Hi All.
Just a quick question on how do you tell when chilli's are ripe? I have numerous chilli plants which now have large chilli's on but how do I tell when they are ripe and when I can use them?
I have read that not all chilli's turn red when ripe and some stay green - so how do you know when these types are ready to use? Any tests you can do for ripeness?
Any help would be much appreciated. :)