Hi Guys,
I am fed up seing a my OH recipies on the backs of envelopes and though i would share
1 onion
1 garlic clove
500g mince ( or 500g beef soaked over night in coke then minced )
1 glass of red wine
400g tin chopped tomatoes
1 1/2 tbsp tomato puree
1 1/2 tsp Chilli Flakes
1 1/2 tsp Cumin
1 1/2 tsp Coriander
1 stick of cinnamon
Worcestershire Sauce a good shake
1 beef stock cube
small bunch of fresh corrander leaves
Sour Cream
Heat oil and fry onions and garlic until softened, Increase heat and add the mince
cook until browned. Pour in red wine and boil for 2-3 mins.
Stir in tinned tomatoes, tomato puree, chilli flakes, cumin, ground coriander, cinnamon and Worcestershire Sauce. Add a crumbed stock cube. Season with salt and pepper.
Bring to simmer, cover with lid and cook over a gentle heat for 50-60 min, stiring occasionally until rich and thickened. Add fresh corriander and cook for another 10 min uncovered.
Taste if your happy with it then stir in some sour cream to taste and serve.
