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Topic: Inspiration (Read 2053 times)
Tee Gee
Hectare
Posts: 6,932
Huddersfield - Light humus rich soil
Inspiration
«
on:
February 25, 2020, 17:39:15 »
Was doing a bit of filing today and come across the pictures thought some of you might need some inspiration!
Although I would have to say it is a bit late now to get specimens like these;
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The Gardeners Almanac
pumkinlover
Guest
Re: Inspiration
«
Reply #1 on:
February 25, 2020, 18:00:17 »
Wow!
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saddad
Hectare
Posts: 17,895
Derby, Derbyshire (Strange, but true!)
Re: Inspiration
«
Reply #2 on:
February 26, 2020, 07:40:20 »
Very impressive... soup anyone?
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Obelixx
Hectare
Posts: 2,946
Vendée, France
Re: Inspiration
«
Reply #3 on:
February 26, 2020, 10:28:24 »
Impressive.
Onion gravy for Yorkshire puds or maybe cheese and onion frittata for me.
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Obxx - Vendée France
ancellsfarmer
Hectare
Posts: 1,335
Plot is London clay, rich in Mesozoic fossils
Re: Inspiration
«
Reply #4 on:
February 26, 2020, 18:03:35 »
They're enough to make me cry!
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Freelance cultivator qualified within the University of Life.
Obelixx
Hectare
Posts: 2,946
Vendée, France
Re: Inspiration
«
Reply #5 on:
February 26, 2020, 18:47:34 »
I wear my kitchen reading glasses when I chop onions. Helps reduce the tear flow.
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Obxx - Vendée France
markfield rover
Hectare
Posts: 1,489
Re: Inspiration
«
Reply #6 on:
February 27, 2020, 07:36:04 »
Perfect for tobacco onions !
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Tulipa
Hectare
Posts: 2,362
Re: Inspiration
«
Reply #7 on:
February 27, 2020, 13:08:17 »
They look wonderful :) Obelixx your cheese and onion frittata sounds good :)
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galina
Hectare
Posts: 5,461
Johanniskirchen
Re: Inspiration
«
Reply #8 on:
February 27, 2020, 16:06:43 »
https://thehappyfoodie.co.uk/recipes/jamie-olivers-sticky-onion-tart-with-sweet-garlic-fresh-thyme-bay-and-buttery-puff-pastry
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Obelixx
Hectare
Posts: 2,946
Vendée, France
Re: Inspiration
«
Reply #9 on:
February 27, 2020, 16:11:11 »
That looks remarkably like Delia's red onion tarte tatin! That's a favourite anyway but especially when I have vegetarian friends to feed. Sometimes I sneak a layer of goat's cheese log slices on top of the onions before the pastry goes on. Yum.
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Obxx - Vendée France
galina
Hectare
Posts: 5,461
Johanniskirchen
Re: Inspiration
«
Reply #10 on:
February 28, 2020, 09:26:52 »
I agree, these are based on very old traditional French and Swiss recipes. My Auntie used to do a lovely Swiss Böllewähe (onion tart) with bacon crispy bits. Love the idea of goat's cheese too for a veggie version.
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