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If it's just some, say 20-24 for re sowing then the salad drawer of the fridge is fine, check on them regularly though as condensation can be an issue. Don't repeatedly save your own, as viruses will build up and reduce yield and risk spreading diseases on your plot.
Would I be best keeping them in light, in an egg box, so at least the shoots will stay small and sturdy?
Quote Would I be best keeping them in light, in an egg box, so at least the shoots will stay small and sturdy?I would.I quite often select and put potatoes I'm saving for growing next year straight onto egg trays in the Autumn. I find keeping them cool and in a well-lit spot keeps them from chitting too early and if they do sprout, the shoots remain short and sturdy.