Picture posting is enabled for all :)
Last seed of the Kiwano is now dry enough to break in half rather than bend, I guess that means I can pack them up and finally send my contribution tomorrow. Am I the last this year?
Nope, I've been ill and haven't got mine sorted out yet. I'll try to get it done this week.
Owhh, gentle cyber hug on it's way.I stomp the pods in a big old sheet and once collected in a big bowl skim off the obvious bulk. I run them trough a colander to keep back the big bits to discard. Then whirl around in a sieve to take out the dust and hopefully the smallest seed. Bit of a faff but I find safer than winnowing as I'm not too good at that and most of the seeds end up on the ground!
By the way, perfectly cleaned seed is just not necessary.
I packed most of mine yesterday but still drying some last minute piri piri chilli seeds. I have dwarf French bean May bean and Eastern butterwax and Hannibal leek. Did anyone want oca?
Am also ok for oca thanks - had my first meal with it yesterday. S'lovely stuff!
How hot are the Piri Piri? Serious precautions there :toothy10: - nice looking pepper. Thanks for showing us. :wave:
I am so sorry for making you worried. That was quite unintentional. I tried to grow Mayflower this year but got nothing at all, big flop, so wondered whether they might be the same. More like thinking aloud really. They are not and I am looking forward to your seeds.How hot are the Piri Piri? Serious precautions there - nice looking pepper. Thanks for showing us.