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Wow Goodlife! That's a lot of chillies!Thanks for the reminder. I need to get mine going.
I've still got few 'fresh' chillies left that I picked just before frosts late in the autumn. They store quite long time and although starting to wrinkle up now..still useable for cooking. Majority got dried and ground up into flakes/powder. I loooove chillies, and although toms are nice, you are always in a hurry to get them used/stored or they will go off.
Love growing rocotos but they are bit too hot hot for me. Very mild rocotos sound just the thing, I had a quick look but couldn't see them, what's their name?
Cheers Vinelander, I'll keep an eye for them maybe they will have them again.
Red and Orange Soaves - they have the habanero lime-like taste but without the searing heat. The Soaves didn't crop well last year but I want to persevere with them because I do like that flavour.