Author Topic: Gooseberry Crumble & Sauce  (Read 1357 times)


  • Hectare
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Gooseberry Crumble & Sauce
« on: July 13, 2012, 16:53:16 »
Well with the glut of fruit on our Plot I decided to make a Gooseberry Crumble and a sauce that not only makes a tasty dressing on the icecream but its a crackin standby for when you want to grill mackeral as its a Top sweet and sour sauce that cuts through the Oily fish flavour.

Goosberry Sauce


450g of Green or red Gooseberries
2 Tbsp Water
20g Butter
25g of cane sugar(or add more to your taste)

Wash Gooseberries and place in a saucepan with the butter and water,gently heat for 10 mins or so till the fruit has softened.

Mash through a strainer and return to the heat,now add the sugar and let it bubble away,the longer you leave it the thicker the consistency.....add  more sugar to taste.

Keep to one side.

Gooseberry Crumble

500g of Gooseberries (red or green)
2 1/2 Tbsp of cane sugar (or add more to taste)


140g Self Raising Flour
100g Cooking Margarine
140g Demerara Sugar
60g Rolled Oats

Wash and top and tale Gooseberries

Spread Gooseberry and sugar mixture into a glass oven proof dish

Meantime..........warm fan oven to 170 degrees

Mix Margarine,Flour and Sugar together to form buttery crumbs,then add Rolled oats to mixture.

Spread Crumble mixture over Gooseberries in dish and sprinkle more brown sugar over if desired.

After 30 mins remove from oven or leave to crisp topping for a further 5 mins if liked.

Serve straight away with Ice Cream and pore over Gooseberry sauce.

Enjoy  !!!!!!!!!!!!


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Gooseberry Crumble & Sauce
« on: July 13, 2012, 16:53:16 »