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I brew country wines and have been at it for 16yrs.Parsnip. Runner bean, Pea pod, Blackcurrant, Redcurrant, Goosegog, Rhubarb, Blackberry and Gorse wines
Please share your results and personal favourites as i am always looking to try others successes and will enjoy drinking them even more.
I used to brew the odd pint. Is there a wine/beer club near you? Joining one is a good way of swapping ideas and recipes,and winning a few prizes?. You mght get to taste some really good stuff-but also some terrible dross(I know having been a judge`s assistant many times).For my standard bitter I used to use a pressure barrel but for pale ale types and for competion obviously they were bottled.I still have my recipe book from the early 80`s if you want to try a couple??
I am hoping to buy some 2nd hand home wine making kit from a colleague who no longer makes his own; so this is a thread i am watching closely. Never made home plonk before so will be starting with wine making kits.