Picture posting is enabled for all :)
I got my best results from unnamed seeds that I'd collected from shop peppers
Tesco ones are grown in Spain,
In the attached picture the Tesco ones are on the left and the Spanish ones (which I label 'Calahonda' as this is where I bought them) are on the right.
Calahonda looks like some of the peppers I see in the market. I might well try some seeds. How long do the peppers need to be kept for the seeds to ripen?
But what do you do with so many of them