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Gooseberry & elderflower jam
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Topic: Gooseberry & elderflower jam (Read 2158 times)
Alex133
Acre
Posts: 453
Salisbury, Wiltshire
Gooseberry & elderflower jam
«
on:
May 27, 2011, 06:57:31 »
Has the most gorgeous flavour - made some yesterday - have to use gooseberries frozen last year as timing wrong otherwise for the flowers.
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manicscousers
Hectare
Posts: 16,474
www.golborne-allotments.co.uk
Re: Gooseberry & elderflower jam
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Reply #1 on:
May 27, 2011, 15:30:41 »
I made some last year, fabulous flavour, isn't it, mine was a bit thin, more like honey. Still got a jar left ;D
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pg
Acre
Posts: 279
Re: Gooseberry & elderflower jam
«
Reply #2 on:
May 27, 2011, 18:36:59 »
That sounds a great combination - I hadn't thought of that!
Could you give some idea of quantities gooseberry:elderflower etc.
What's the flavour of? More gooseberry with a creamy elderflower edge?
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wine and food blogger
paulagoddard.com
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Alex133
Acre
Posts: 453
Salisbury, Wiltshire
Re: Gooseberry & elderflower jam
«
Reply #3 on:
May 28, 2011, 19:38:29 »
6lb(2.72kg) gooseberries
2 pints (1.14l) water
8lb (3.63kg) sugar
about 4 elderflower heads (must be light cream coloured, not going brownish)
Normal cooking of gooseberries/water until soft then add sugar & when it boils hang elderflower heads in muslin bag/net in the pan. Boil hard until setting point (I find doesn't take very long).
I'd describe the taste as muscat-like.
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Morris
Acre
Posts: 372
This is Morris! North Hampshire
Re: Gooseberry & elderflower jam
«
Reply #4 on:
May 28, 2011, 20:15:53 »
If you make your own elderflower cordial you can also add that to the finished jam.
Smell your elderflowers as you pick them, and select the most gorgeously fragrant ones to use.
Elderflower fritters are nice too. Though very bad for you ;) ;)
Love elderflowers.
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