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I found using it just for the kneading was best; then you can take the dough out and make whatever shaped bread you like. Flatbreads are our faves and with left over dough today I've got a small banana bread rising at the moment. I make one batch of dough a week, use it for pizza bases and then keep it in the fridge for flatbreads and rolls etc later in the week. It keeps really well and only one batch needs making rather than smaller batches more often.
I have had a lot of problems with my Panasonic breadmaker these past couple of years. Sometimes the bread would turn out like bricks! I rang Panasonic and they said there was a problem with the gluten in the flour. They recommended buying flour from Waitrose. I did this and got much better results. One thing I have found out by trial and error is to use freshly bought flour as any past its sell by date produces bricks.You may be interested in this thread:http://forums.moneysavingexpert.com/showthread.php?p=25792773#post25792773
Quote from: Paulines7 on November 06, 2010, 08:49:04I have had a lot of problems with my Panasonic breadmaker these past couple of years. Sometimes the bread would turn out like bricks! I rang Panasonic and they said there was a problem with the gluten in the flour. They recommended buying flour from Waitrose. I did this and got much better results. One thing I have found out by trial and error is to use freshly bought flour as any past its sell by date produces bricks.You may be interested in this thread:http://forums.moneysavingexpert.com/showthread.php?p=25792773#post25792773 Could you tell me why Waitrose flour? Would this be Waitrose own brand?Duke