Cannot find a recipe on the boards, but here is one we have used before
8lbs of mixed apples, cookers, eaters, crab.
3 lb sugar
yeast
1 gallon of water
Cut up the apples, but don't peel. Remove any bad bits and all the pips.
Cold soak for about 4 days, stirring two or three times a day.
Strain and squeeze all the liquid out, add sugar and yeast and put in your demijohn as per normal wine making.