Got the seeed in a seed swap, sowed them, gfood germination... now I have half a dozen plants with fruits, some in the tunnel, some transplanted formk there out to the new plot a couple of weeks back..... anyone knopw how hot they are?.... I can deal with a scale from Anaheim through Jalapeno and Cayenne up to habanero from experience.... but my real discovery this year is Wenk's Yellow Hot..... I'll be growing more of them next year, if the Calabrese are good then I might grow them too..... Cayenne is useful for pickling, Anaheim for stuffing if they get big and I'm hoping to see something from the tabasco this year...
chrisc
