I've a basic recipe that I use for all fruit booze as I find it'll get you in the ballpark no matter what and you can always adjust the recipe for next year...
1 lb of fruit
6oz of sugar
2 pint plastic milk bottle.
Wash out the milk bottle thoroughly, put the fruit in it, put the sugar on top of the fruit, fill it to within an inch of the top with booze, leave it in the garage, shake it every day you remember to until the sugar has dissolved, bottle after 2-3 months or so....it'll be about a wine-bottle full....
Don't just throw away the fruit when you strain it off to bottle it, quite a lot of them make good boozy puddings, ice-cream toppings etc.....
chrisc