Allotments 4 All
News:
Picture posting is enabled for all :)
Home
Forum
Help
Search
Calendar
Gallery
Chat
Login
Register
Allotments 4 All
»
Produce
»
Edible Plants
(Moderator:
Admin aka Dan
) »
Topic:
yum
« previous
next »
Print
Pages: [
1
]
Author
Topic: yum (Read 2065 times)
jokey
Half Acre
Posts: 134
yum
«
on:
August 22, 2009, 17:08:39 »
couldn't believe how different they were form shop bought, kernals just popped off in your mouth ;D ;D
Logged
saddad
Hectare
Posts: 17,894
Derby, Derbyshire (Strange, but true!)
Re: yum
«
Reply #1 on:
August 22, 2009, 17:17:01 »
Looks good.. do you know the variety? :)
Logged
tim
Hectare
Posts: 18,607
Just like the old days!
Re: yum
«
Reply #2 on:
August 22, 2009, 17:49:36 »
And the PRICE of bought!!
Logged
jokey
Half Acre
Posts: 134
Re: yum
«
Reply #3 on:
August 22, 2009, 17:57:16 »
thanks tim ;)
think they were sundance saddad :-\
Logged
ceres
Global Moderator
Hectare
Posts: 3,140
Re: yum
«
Reply #4 on:
August 22, 2009, 18:37:44 »
This one's Sparrow and it's in the pot right now!
Logged
thifasmom
Hectare
Posts: 2,785
Growing my own, rocks!!! Maidstone, Kent.
Re: yum
«
Reply #5 on:
August 22, 2009, 22:08:29 »
give me another week or two and I'll be joining you guys, the pent up excitement is killing me. i have never gotten my plants to grow beyond 2.5 ft which if I'm lucky produced one tiny cob per plant and although they were delicious, i so wanted to grow proper size corn but didn't know what i was doing wrong.
thanks to A4A i learnt to not let them get pot bound and this year i didn't even bother with the pots i sowed them direct as the late spring weather was perfect for direct sowing.
Logged
a little of my vege produce 2008:
http://s280.photobucket.com/albums/kk187/thifasmom/The%20Vegetable%20Garden%20and%20its%20produce%202008/?albumview=slideshow
My Blog
http://kellasvegeplotandothermusings.blogspot.com/
ceres
Global Moderator
Hectare
Posts: 3,140
Re: yum
«
Reply #6 on:
August 22, 2009, 22:34:22 »
It'll be worth the wait! I think home-grown sweetcorn is one of the most different from the supermarket versions.
«
Last Edit: August 22, 2009, 23:21:50 by ceres
»
Logged
macmac
Hectare
Posts: 1,873
weston super mare
Re: yum
«
Reply #7 on:
August 22, 2009, 22:58:56 »
Harvested some fabulous cobs today they're safely tucked up in the freezer as we speak.we grew them in the garden as the lottie badger loves corn and works his way 'round the site taking a different plot every night .we're lucky he hasn't got our home address ;D
Logged
sanity is overated
chippy queen
Quarter Acre
Posts: 54
Re: yum
«
Reply #8 on:
August 22, 2009, 23:40:21 »
How do you freeze them. Do you have to cook them first or just put them straight in the freezer.????????????
Logged
1066
Hectare
Posts: 4,390
And all that ..... in Hastings
Re: yum
«
Reply #9 on:
August 24, 2009, 09:01:22 »
I forgot to take a piccie of our first 2 cobs - cooked, and eaten ove rthe weekend. And thoroughly enjoyed! Don't have masses of cobs, but am going to try to do 2 sowings next year (an early and later) so I can enjoy more fresh corn
Logged
twinkletoes
Hectare
Posts: 715
Re: yum
«
Reply #10 on:
August 24, 2009, 14:02:57 »
I am sure someone will shoot me down in flames and smack my wrist....but I just wrap my cobs with leaves on in clingfilm as soon as possible after picking and put them straight in the freezer. Some cobs I strip the leaves from and cut into 1" slices and freeze these in bags.
twinkletoes
Logged
Tulipa
Hectare
Posts: 2,362
Re: yum
«
Reply #11 on:
August 24, 2009, 14:15:58 »
I do the same as Twinkletoes, just wrap in clingfilm and freeze, then zap them, in the microwave from frozen and yum! :)
T.
Logged
Print
Pages: [
1
]
« previous
next »
Allotments 4 All
»
Produce
»
Edible Plants
(Moderator:
Admin aka Dan
) »
Topic:
yum
SimplePortal 2.3.5 © 2008-2012, SimplePortal