Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262172 times)

grawrc · « **Reply #840 on:** December 26, 2010, 16:03:57 »

Ditto from me! I'm just not hungry yet!! I might have some of the leftovers later.

Ninnyscrops. · « **Reply #841 on:** December 27, 2010, 21:52:34 »

Where were all the Christmas Day sprouts, folks surely some of you must have had them on your plates ??? ??? ???

Picked mine on Crimble Eve for Crimble Day and had them in the bubble with cold meats last night!

Ninny :)

jimtheworzel · « **Reply #842 on:** December 27, 2010, 22:57:31 »

once again NOWT

saddad · « **Reply #843 on:** December 28, 2010, 00:40:52 »

Not even from store Jim?
Apple pie again, sprouts, red cabbage, potatoes... :)

Ninnyscrops. · « **Reply #844 on:** December 28, 2010, 01:45:50 »

Potatoes didn't last for me Saddad, didn't plant enough :(

This year 3 varieties ordered to try and see me through till spring 2012 when the Lady C's come up again..............talk about wishing my life away ::)

Ninny

Borlotti · « **Reply #845 on:** December 28, 2010, 17:09:52 »

Rhubard (had frozen it cooked) crumble and cream. Put some Kelloggs crunchy nuts cereal in with crumble and on top and it was very good, think I may have seconds soon, or should I have Xmas cake (I made) or chocs. Maybe later.

Tin Shed · « **Reply #846 on:** December 28, 2010, 17:20:21 »

Leeks.... in a turkey and leek flan...well they will be eaten when I have made it!!!

Going to work tomorrow to get away from the cooker ;)

cornykev · « **Reply #847 on:** December 28, 2010, 20:30:26 »

Snips and spuds with my chicken roast. ;D ;D ;D

calendula · « **Reply #848 on:** January 02, 2011, 11:29:23 »

surprisingly the leeks have survived the weather recently - so today with the pork it is leeks

tonybloke · « **Reply #849 on:** January 02, 2011, 15:02:07 »

todays lunch will include
Roast Pork (from a mate's allotment) on a bed of onions (from allotment) with Bramley apple sauce (from back garden tree)
carrots, cauli (with cheese sauce) and parsnips from the allotment.
yorkshire puds made with eggs from allotment neighbours hens.
Raspberry wine (2008) made from 'autumn bliss' (allotment grown). ;)

galina · « **Reply #850 on:** January 03, 2011, 00:01:43 »

Found a small bowl full of self-seeded lambs lettuce, looking good after all the icy weather. The inner leaves of the broad leaf endive under the cloches are ok too and with a handful of rocket from the greenhouse we managed a nice salad.

cornykev · « **Reply #851 on:** January 03, 2011, 11:28:23 »

Snips and celeriac with our roast lamb. ;D ;D ;D

saddad · « **Reply #852 on:** January 31, 2011, 07:32:29 »

As well as the normal... leeks, sprouts, potatoes, cabbage, onion soup, parsnips ... while cleaning out the greenhouse fund a couple of cape gooseberries in their shells... very nice they were too! :)

pumkinlover · « **Reply #853 on:** January 31, 2011, 07:47:35 »

Quote from: saddad on January 31, 2011, 07:32:29

As well as the normal... leeks, sprouts, potatoes, cabbage, onion soup, parsnips ... while cleaning out the greenhouse fund a couple of cape gooseberries in their shells... very nice they were too! :)

We just had porridge and toast for Breakfast- as usual ;) ;) ;)

saddad · « **Reply #854 on:** January 31, 2011, 07:53:46 »

Well OK it was yesterday... :-[

shirlton · « **Reply #855 on:** January 31, 2011, 08:01:31 »

spuds brocolli and gooseberries

brownowl23 · « **Reply #856 on:** January 31, 2011, 09:41:17 »

yesterday was cabbage and potatoes.

calendula · « **Reply #857 on:** January 31, 2011, 10:23:56 »

yesterday was picked some forced chicory and pulled the very last of the leeks - boo hoo

pumkinlover · « **Reply #858 on:** January 31, 2011, 11:43:49 »

Forgive my little jest with Saddad :-[ :-[ :-[
Much as I love cabbage leeks etc I doubt anyone had them before lunch time :D :D :D

chriscross1966 · « **Reply #859 on:** January 31, 2011, 14:49:07 »

Yesterday was spuds, sprouts, onions and celeriac.... running low on celeriac, run out of onions except in the pile of frozen onion gravy....there's about another six pickings of sprouts left I estimate, potatoes holding up well.... I'm managing to eat them as they show chits and I've still got half a sack of PFA and some Congo....

chrisc

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262172 times)

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