Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262172 times)

cornykev · « **Reply #680 on:** September 19, 2010, 18:55:37 »

Beef/mushoom stew with dumplings :P and my spuds and onions. ;D ;D ;D

small · « **Reply #681 on:** September 19, 2010, 19:23:35 »

Casserole with scrumptious squash, Charlotte potatoes done fondant, and pickled red cabbage. Followed inevitably with Gaviscon......

goodlife · « **Reply #682 on:** September 19, 2010, 19:52:22 »

Peppers, cabbage, onions, chillies, garlic....and picked lots of apples too,those I've been drying out and been testing them..just to see if they are ready...yum ;D

Lottiman · « **Reply #683 on:** September 20, 2010, 20:48:06 »

lamb casserole.containing every thing i could on the lottie! ;D ;D ;D

lisaparkin · « **Reply #684 on:** September 20, 2010, 20:56:51 »

Nothing yet....I'm starving :'(

caroline7758 · « **Reply #685 on:** September 20, 2010, 21:27:35 »

For lunch courgette soup, and for tea sweetcorn, broccoli and french beans and apple sauce (with our pork chops) followed by raspberries. :D

lisaparkin · « **Reply #686 on:** September 21, 2010, 17:52:18 »

Chicken wrapped in bacon and cheese with home grown potatoes, parsnips, carrots, runnerbeans and leeks...followed with chocolate cougette cake :D

cornykev · « **Reply #687 on:** September 22, 2010, 19:18:35 »

Salmon, mushroom and my onion parcels with my sweetcon and jacket spuds. ;D ;D ;D

Lottiman · « **Reply #688 on:** September 30, 2010, 19:11:54 »

Discovered potato cakes :o

Robert_Brenchley · « **Reply #689 on:** October 02, 2010, 18:19:15 »

Quote from: cornykev on September 22, 2010, 19:18:35

Salmon, mushroom and my onion parcels with my sweetcon and jacket spuds. ;D ;D ;D

Any chance of a cutting off your salmon bush?

galina · « **Reply #690 on:** October 02, 2010, 19:31:49 »

Beans, spring onions, garlic, courgette, tomatoes, American landcress and rocket.

cornykev · « **Reply #691 on:** October 06, 2010, 18:05:13 »

Just to keep Borlotti updated:
Monday was lamb chops with Kestrel chips
Tuesday was Pork chops with my onions and mini jacket spuds
Today spag bol with my onions
;D ;D ;D

manicscousers · « **Reply #692 on:** October 06, 2010, 18:17:32 »

roast pork with desiree spuds, fielderkraut cabbage, cosse violette beans and romanesco broccoli ;D

Lottiman · « **Reply #693 on:** October 06, 2010, 18:22:59 »

Bloody starving just been to the dentist for filling. >:( I think it will be pumpkin soup with a straw ::)

goodlife · « **Reply #694 on:** October 06, 2010, 18:32:20 »

Hot chilli con carne..sort of..with chillies, tomatoes, squash, herbs, runnerbean beans, onion and garlic..and some mince from shop. Eaten with charlotte spuds ;D
Some apples and pears..yum ;D..and odd alpine strawberry...
...and couple of ulluco 'spuds'

cornykev · « **Reply #695 on:** October 07, 2010, 19:49:38 »

Lamb steaks, onion in foil with a thingy of butter and Kestrel chips. ;D ;D ;D

beanie3 · « **Reply #696 on:** October 07, 2010, 21:04:12 »

chilli prawns and rice.......witm my onions, garlic and chillis - yummy ;D

earlypea · « **Reply #697 on:** October 09, 2010, 07:57:56 »

Salmon (bush cuttings in swap forum) ;) with

Austurian tree cabbage, Huazontle flower tips and roasted Queensland Blue squash ;D

galina · « **Reply #698 on:** October 09, 2010, 18:47:17 »

Quote from: earlypea on October 09, 2010, 07:57:56

Salmon (bush cuttings in swap forum) ;) with

Austurian tree cabbage, Huazontle flower tips and roasted Queensland Blue squash ;D

Exotic!

We had beans, garlic, cauliflower, apples, pears and Asian pears, turnip tops, chard and a Thelma Sanders squash which had developed a spot as soon as it came off to be stored for winter. Not surprised it started rotting - it was seedless, never got pollinated properly. Was however excellent cut into chunks and cooked together with rice. Also a few tomatoes from the windowsill, which were picked as blight is starting to make an appearance.

non-stick · « **Reply #699 on:** October 10, 2010, 13:53:44 »

Just making butternut squash for lunch - yum

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 262172 times)