Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263179 times)

cornykev · « **Reply #180 on:** September 28, 2009, 20:00:02 »

Sweetcorn, roast Kestrels with lamb shanks. :P ;D ;D ;D

tonybloke · « **Reply #181 on:** September 28, 2009, 21:27:56 »

stuffed marrow, with tomatoes, onions, peppers and garlic, all from the lottie. ;)

cornykev · « **Reply #182 on:** September 30, 2009, 19:05:20 »

Just had a juicy sweetcorn after my dinner, which consisted of my mashed spuds and carrot with lamb chops. ;D ;D ;D

tonybloke · « **Reply #183 on:** October 02, 2009, 20:05:57 »

today we are having (in a minute) cauli cheese, sweetcorn, carrots and butternut squash, oh yeah, and loin of pork (not from the lottie, but local free-range) ;)

Trevor_D · « **Reply #184 on:** October 02, 2009, 21:16:12 »

Had a fish delivery today, so with it mashed Desiree (with plenty of parsley), runner beans picked this afternoon & fresh tomato sauce.

And strawberries - picked yesterday - on my muesli this morning....

greensausage · « **Reply #185 on:** October 02, 2009, 21:31:33 »

Runner Beans, Onions, Chocolate Peppers and Courgettes, oh yes and homemade Cucumber Relish made with my own produce of course :)

manicscousers · « **Reply #186 on:** October 02, 2009, 21:50:21 »

Hiya, greensausage, welcome to a4a ;D
we had cheese with our salad plus apple pie with some of the windfalls, then pea and ham soup made with our onions, carrots, garlic and, of course, peas ;D

cornykev · « **Reply #187 on:** October 04, 2009, 16:16:06 »

Roast spuds and squash, cabbage, carrots with roast lamb.
:P ;D ;D ;D

manicscousers · « **Reply #188 on:** October 04, 2009, 16:50:27 »

just made stuffed cabbage leaves with chicken, it'll be going in the oven at 5 ;D

cornykev · « **Reply #189 on:** October 04, 2009, 16:52:48 »

Manics I'll be there at 5 to. ;D ;D ;D

manicscousers · « **Reply #190 on:** October 04, 2009, 17:29:52 »

table's set, ck, just cooking the rice ;D

flowerofshona2007 · « **Reply #191 on:** October 04, 2009, 17:35:45 »

Carrots, parsnips, mixed squashes, shallots and turnips all roasted with chicken and potatoes !
Raspberrys for pud.

lushy86 · « **Reply #192 on:** October 04, 2009, 22:28:36 »

Beef stew with own onions, carrots,herbs, roast butternut squash, runners and PFA - butternut squash soup :)

Lushy x

Ninnyscrops. · « **Reply #193 on:** October 04, 2009, 23:20:09 »

Diced chicken breast in a sauce made with, (mint and coriander leaves, chillis, shallots, garlic - all from the plot), ginger, apple and natural yogurt. Served with vermicelli rice. :P

Ninny

cornykev · « **Reply #194 on:** October 07, 2009, 17:56:22 »

Tommies, onions, spuds and squash in my beef stew and dumplings. :P ;D ;D ;D

manicscousers · « **Reply #195 on:** October 07, 2009, 19:29:10 »

lamb with parsnip/potato mash, the last of the fielderkraut cabbage(6 meals), roasted onions, peas and sweetcorn ;D

Rhubarb Thrasher · « **Reply #196 on:** October 07, 2009, 19:47:22 »

loin of pork with fennel, tomato and shallots, tatoes rosted in olive oil, steamed baby turnip and small courgettes sliced and fried in butter

tonybloke · « **Reply #197 on:** October 18, 2009, 10:17:51 »

used the last of the tomatoes in a lovely quiche, ;)

manicscousers · « **Reply #198 on:** October 20, 2009, 19:15:19 »

the stores took a battering today, made 12 portions of tomato pizza/pasta sauce but that was just to make room in the freezer ;D
so,loads of onions, basil,green peppers and garlic went into that, we made soups so carrots, onions, garlic and chillies, plus a great pot of stew so onions, carrots, parsnips, potatoes,beans, leeks, garlic, herbs with home made bread rolls and pickled red cabbage from 08

saddad · « **Reply #199 on:** October 20, 2009, 19:33:19 »

Currently cooking off a carrier bag of Aubergines to go with the pan of Tomato slop...
Had celery soup yesterday and remains for lunch today... :)

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Author Topic: WHAT DID YOU EAT FROM YOUR ALLOTMENT TODAY? (Read 263179 times)